1/5/2024 0 Comments Grilled lamb chops![]() Remove chops from grill and let rest for 5 minutes.Move chops to cooler part of grill and continue grilling, turning once, to desired doneness, about 6 minutes for rare (about 120 degrees on instant-read thermometer), about 8 minutes for medium (about 130 degrees), or about 10 minutes for well-done (140 to 150 degrees). Grill chops, covered, over hotter part of grill, turning them once, until well browned, about 4 minutes.Rub chops with oil and sprinkle with salt and pepper to taste.Leave one burner on high and turn other burner(s) down to medium. Flip the chops over and cook for another 3 minutes for medium. Turn all burners on grill to high, close lid, and heat until grill is very hot, about 15 minutes. Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes.Prepare the grill for direct cooking over medium heat (350 to 450F). If broiling, position chops 2 to 3 inches from heating element and cook about 3 minutes each side for medium-rare and 3 1/2 minutes each side for medium. Roughly chop the garlic and then sprinkle the salt on top. (If chops start to flame, pull off heat for a moment or extinguish flames with squirt bottle.) Turn each chop and cook about 2 more minutes for medium-rare or 2 1/2 minutes for medium. Grill until bottom of each chop is well browned, about 2 minutes. Sprinkle both sides of each chop with salt and pepper to taste.Once coals are covered with gray ash, spread them, set grill rack in place, and cover grill with lid in order to heat rack, about 5 minutes. Heat enough coals to cover surface area large enough for four chops.Rub both sides of each chop with the paste let stand at least 30 minutes. Mix marinade ingredients in small bowl.
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